The ultra-fine noodles brings out the potential of chicken soup. The soup also has ginger, kombu which adds more of a smoky umami flavor. You can enjoy the rich flavor while the soup is delicate and light. Nakamura's chickens are 100% organic, using Rhode Island Red chicken carefully cultivated for about 90 days.
You can't tell the history of ramen without chicken. Torigara Shoyu Ramen Noodle Cooking Time: 1:10 Chef Naka is also a passionate author, consultant, and ramen educator. Partnering with Sun Noodle, he made his stateside debut at Ramen Lab to critical acclaim. Chef Naka experienced unprecedented success in Japan with his techniques and approach, and soon developed an expansive network in the U.S.
He opened his first ramen shop in Japan at the age of 22, where he pioneered crafting deconstructed cuisine using ramen as a base. Chef Naka is acclaimed as one of only four “Ramen God” chefs on the planet. Chef Shigetoshi Nakamura is owner and head chef of Nakamura.
